No soy, gluten, grains, allergens, additives or preservatives, just natural ingredients like seeds, peas and green bananas, rich in Omega 3, protein, fibre vitamins and minerals. Our current products are spicy and mild pâté, hot and mild pepperoni and a smoky deli slice. They are just as tasty and convenient as the cold cuts you know and love, but better for you, better for animals and better for the planet.
Startup Info talked to Kati Ohens, co-founder of Plantcraft about their nutritious and delicious plant-based deli meat alternatives and here is what she said about it.
Plantcraft, a newly launched plant-based clean label deli meat startup, has debuted their first pâté products. Coming in two flavour varieties, the new vegan-friendly pâté alternatives made nutritious and unique plant-based protein ingredients are slated to hit U.S. retail shelves in May as the company gears up to expand their range in the coming months.
A Plantcraft 150 millió forintos tőkebefektetésben részesült az X-Ventures Gamma Kockázati Tőkealaptól, hogy húshelyettesítő termékeivel az amerikai piacra léphessen.
Plantcraft, calling itself the world’s first clean-label, plant-based deli meat company, announces its launch after almost a year of development. We spoke with the two entrepreneurs from Europe and New Zealand behind the new brand, creating innovative lunch meats out of banana and legumes.